| Oh yeah, by the way, not only are we an incredible place to hear music, but we serve great food too! For the first time visitor, we recomend the Outback Burger or the T.O.M. Salad. Feel free to drop by for lunch or dinner Monday thru Friday, or just join us for dinner on Saturday or Sunday. We can't wait to see you! |
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JUST FOR STARTERS |
| OUTBACK WINGS $6 The house specialty! Order them Mild, Medium, Hotter than Hell or Honey Barbeque. |
| CHICKEN TENDERS $6 Fresh chicken breast, thinly sliced and lightly fried. Served with Honey Mustard or Barbeque Sauce. |
| CHILI & CHIPS $4 Homemade turkey chili topped with cheddar cheese. Served with nacho chips and sour cream. |
| NACHO EXTRAVAGANZA $6 The Godzilla of the nacho world! Nacho chips smothered in cheddar cheese and topped with chili, jalapenos, olives, tomatoes, salsa and sour cream. |
| CHEESE NACHOS $4 Not in the mood to face Godzilla? Tone it down to just chips and cheese - save your stomach and your wallet. |
| POTATO SKINS $5 Huge spuds stuffed with your choise of bacon & swiss or chili & cheddar. Served with a side of sour cream. |
| SHRIMP COCKTAIL $6 Six large shrimp garnished with tangy cocktail sauce, crackers and a wedge of lemon. |
| CAJUN CHEESE FRIES $5 Topped with cheddar, green peppers, onion and a little bit of down home spice. Served with a side of ranch. |
| BREADED CLAM BASKET $5 Served beach-style in a basket with fried, tartar sauce and a wedge of lemon. |
| FRIED MOZZARELLA $5 An old favorite! Served with tangy marinara. |
| BASKET OF FRIES $2 When all else fails... |
THE GREENERY |
| THE HOUSE SALAD $2 A basic plate o' greens topped with the dressing of your choice. |
| THE OUTBACK SALAD $6 Fresh spinach, roasted red peppers, artichoke hearts, cherry tomatoes and mushrooms served with basil vinagrette, or your choice of dressing, on the side. |
| CLASSIC CEASAR SALAD $5 Crisp romaine, croutons and lots of parmesan tossed in our homemade dressing. Add chicken or shrip for only $2 more. |
| T.O.M. SALAD $6 Fresh tomatoes, red onion and mozzarella tossed in our basil vinagrette and served on a bed of greens. |
| THE CHEF SALAD $6 A blend of meats and cheeses piled high on top of our delicious salad. Served with a dressing of your choice. |
| OUR DRESSINGS Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Basil Vinegarette and Homemade Ceasar. |
SANDWICH PLATTERS |
| SOUTH PHILLY CHEESESTEAK $6 Thinly shaved tenderloin grilled with peppers & onions, then covered with melted American cheese. |
| CHICKEN CHEESESTEAK $6 Freshly sliced chicken breast grilled with peppers & onions, then covered with melted American cheese. |
| PORK BBQ SANDWICH $6 A huge helping of homemade pork barbeque on a bun with cole slaw. |
| THE OUTBACK BURGER $6 A half-pound classic topped with bacon and swiss. |
| THE CHEESEBURGER SUB $6 An Outback Lodge original. Served on a sub roll with grilled onions and American cheese. |
| THE SMOKIN' CAVALIER $6 Smoked turkey, swiss, bacon, lettuce and tomato with honey mustard on a sub roll. |
| TRADER VIC GRILLED CHICKEN $6 Topped with spinach and roasted red peppers in a garlic sauce on a sub roll. |
| RAGIN' CAJUN GRILLED CHICKEN $6 Spicy chicken breast topped with cheddar, red onion, lettuce, tomato and ranch dressing. |
| BLACKSMITH REUBEN $6 Hot corned beef, swiss, sauerkraut and thousand island dressing on grilled rye bread. |
| DAD'S FAMOUS $6 Roast beef and swiss with our special horseradish sauce, lettuce and tomato on an onion roll. |
| TURKEY CLUB $6 Turkey, swiss and a BLT triple-decker style. |
| FISH 'N CHIPS $5 Fried fish topped with American cheese, lettuce, tomato and tartar sauce on an onion roll. |
ENTREES |
| NEW YORK STRIP $12 Thick cut strip steak prepared with a bland of delicious spices. Served with a baked potato and vegetables. |
| TERIYAKI STIR-FRY $8 Fresh vegetables and our teriyaki sauce with your choice of chicken or srimp served over noodles. |
| CHICKEN CORDON BLEU $8 Grilled chicken breast topped with ham & swiss and served over pasta. |
| SHRIMP AND RED SAUCE $9 Large shrimp sauteed in a hearty marinara sauce with veggies and topped with grated parmesan. |
| FAJITAS $8 Our specialty from south of the border. Choose chicken or shrimp, and we add all the fixin's. |
| HOT OPEN-FACED ROAST BEEF $8 Just like grandma' used to make. Served with grilled onions, fries and plenty of gravy. |