| Another time-saving prep tip |
Love mushrooms? Love shallots? Those are two great tastes that taste great together. When you have a little time, here's a medley that freezes well. For single servings, freeze in ice cube trays and then pop out and store in a freezer bag; reheat a cube or two as a topping for steak, pork chops, chicken breasts, scallops or pressed fried tofu, or a stuffing for a tart or crepe.Brush off the
|
