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Let them eat cake - and at a wedding, nearly everyone does, especially when the bride and groom thoughtfully provide an array for guests, rather than the one, big, spectacular tower. Yet even with the variety we had last night, including an Almond Joy cake (coconut, chocolate and almonds), lemon (with lemon curd filling) and others with decadent buttercream and fondant, I must confess: I don't
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